We’ve built up a sweat perfecting our flavourings and now we’ve embarked on a culinary mission to bring our food to the world. Inspired by authentic sub-continental recipes handed down by generations of seasoned cooks, we have crafted a menu full of delicious, vibrant flavours.

By its very nature, street food is healthy and served using the freshest possible ingredients. Our team have used up their calories to find the highest quality products to ensure our dishes are low in fats and sugars, making our food a perfect companion to a nutritional diet.