SOUTH ASIAN ROOTS.
LE FLAMME SPIRIT.
The heritage and quality commitment behind Le FLAMME. The cooking method lives in The Craft.
THE ORIGINAL SHARING PLATTERIt starts with the spices.
It comes together
at the table.
TRADITION.
WITH A FLAMME-GRILLED FINISH.
We are passionate about creating healthy, affordable food that remains true to the traditional flavours and culinary heritage of the subcontinent.
Our journey began with a commitment to perfecting our distinctive blend of spices, seasonings and authentic flavours. Drawing inspiration from time-honoured recipes passed down through generations, we have carefully developed a menu that celebrates the rich, vibrant and diverse flavours of South Asian cuisine.
We believe great street food should be fresh, wholesome and full of flavour. That’s why we take great care in selecting high-quality ingredients and preparing our dishes with a focus on balanced nutrition. Wherever possible, our recipes are designed to be lower in fat and sugar, without compromising on the authentic taste and character of the food.
Our mission is simple: to make delicious, authentic and accessible food that can be enjoyed by everyone, bringing the vibrant spirit and flavours of traditional subcontinental street food to a wider audience.
FRESH. NEVER FROZEN.
MADE TO BE SHARED.
Our chicken is delivered fresh and never frozen. We source locally wherever possible, and our flavours are made without artificial preservatives, flavourings or colours.
Please tell our team about allergies before you order. The approved allergen and nutrition references are kept on their own pages.